Bright smoky and subtly savory, this mezcal and gin sour layers celery yuzu and citrus into a fresh restaurant-worthy cocktail.

Adding a touch of heat makes any recipe better, especially cocktails. Take a look at our favorite recipes that add a fiery ...

Mezcal production in Mexico has gone from about 1 million litres in 2010 to more than 11 million in 2024.View on euronews ...

For years, mezcal sat in the shadow of its popular cousin tequila …known for its worm…and deemed too smokey for a spot on the same shelf as premium spirits. But not anymore. Once banned and later sold ...

The San Francisco World Spirits Competition (SFWSC) has announced the top Tequilas, mezcals, and other agave spirits from the 2023 judging. The Best in Show category winners will be announced at the ...

Thirty years ago, a single light bulb would illuminate the mezcal distillery owned by Gladys Sánchez Garnica’s family in ...

Netflix movie "The Son-In-Law," from James Schamus and the Larraín brothers heads a talent-packed 2026 Guadalajara Fest ...

Mezcal is the fastest-growing category of agave spirits. It presents diverse aroma and taste profiles, from sweet and fruity to earthy, pungent, and even medicinal. It also lends itself to a wide ...

Smoky-sweet fans—this one's for you.

You know mezcal to bring the smoke in cocktails. But this terroir-driven spirit—which can be derived from more than 30 different types of agave plants—is so much more versatile, capable of adding ...

Agave-based spirits are some of the most complex spirits on the planet. This is largely because the pineapple-shaped cores of the spiky plant can take up to 14 years to ripen, giving plenty of time ...